• 1 lb. green beans, frozen, regular or Italian style
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. ground black pepper
  • 1 T. butter, cut in small cubes
  • 2 T. heavy cream
  • 2 tsp. Alfredo sauce mix, dry, McCormick's

Pin It


Slow Cooker Creamy Green Beans is a Healthy choice to share with your family and the kids will love the wonderful flavor!

  1. Place frozen green beans in slow cooker with salt, pepper, and dot with butter.
  2. Cover. Cook on Low for 2 hours.
  3. Mix the dry Alfredo sauce with the heavy cream.
  4. Cover. Cook for 30 to 45 minutes longer.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Creamy Green Beans - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites