• 1 c. oats, steel cut
  • 3 1/2 c. water
  • 1 c. apple, peeled, chopped
  • 1/2 c. raisins
  • 2 T. butter
  • 1 T. cinnamon, ground
  • 2 T. brown sugar
  • 1 tsp. vanilla extract

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Slow Cooker Oats is a HEALTHY choice for a good warm breakfast to serve to your family.

  1. Combine the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker.
  2. Stir to mix and dissolve the sugar.
  3. Cover. Cook on Low for 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Oats - Nutrition

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