• 4 c. Chicken Stock
  • 14.5 oz. Diced Tomatoes
  • 3 Carrots, peeled and sliced
  • 3 Stalks of Celery, washed well and thinly sliced
  • 1/2 c. Marinara Sauce
  • 1/2 tsp. Chopped Mint
  • 1/2 tsp. Pepper
  • 1 tsp. Salt
  • 1 tsp. Minced Garlic
  • 2 dozen Meatballs, uncooked (fresh or frozen)
  • 1.5 c. Cooked White Rice

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Slow Cooker Albondigas Soup (Meatball Soup) has a uniquely delicious flavor.  Be sure to not omit the mint as it is really what makes this soup!

  1. Place the carrots and celery in the bottom of a 6-Quart Slow Cooker.
  2. Set meatballs on top of carrots and celery.
  3. Add seasonings – mint, parsley, salt, pepper and garlic.
  4. Finally, pour diced tomatoes over top, followed by marinara sauce and chicken broth.
  5. Cover. Cook on Low for 8 hours.
  6. Add cooked rice and stir to combine.

Serving Suggestions: Garnish with shredded Parmesan cheese and ENJOY!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Albondigas Meatball Soup

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