• 6 c. chicken broth (for vegetarians use vegetable broth)
  • 1/2 c. celery, finely chopped
  • 1/2 tsp. salt
  • 2 onions, small, finely chopped
  • 4 T. butter
  • 1 c. peanut butter
  • 2 c. milk
  • 1/2 c. flour
  • 1/2 c. water
  • 1/2 c. peanuts, finely chopped

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Talking about kid friendly, Slow Cooker Peanut Butter Soup is bound to be a favorite of all the kiddos!

  1. In a 6 quart slow cooker or larger, combine chicken stock, celery, salt, onion, butter and peanut butter in slow cooker.
  2. Cover. Cook on High for 2 to 3 hours.
  3. Combine milk, flour and water until smooth.
  4. Add to slow cooker.
  5. Cover. Cook on high for an additional 20 minutes, stirring occasionally.

Garnish individual servings with chopped peanuts.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Peanut Butter Soup - Nutrition

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