• 6 c. Chicken Broth (can sub vegetable broth)
  • 1 Stalk of Celery, finely chopped
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 tsp. Minced Garlic
  • 1 Large Yellow Onion, finely chopped
  • 4 T. Unsalted Butter
  • 1 c. Smooth Peanut Butter
  • Last hour:
  • 2 c. Milk
  • 1/2 c. Flour
  • 1/2 c. Water
  • Garnish:
  • 1/2 c. Cocktail Peanuts, finely chopped
  • 1/2 c. Chopped Green Onions
  • 1 T. Red Pepper Flakes, optional

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I’m a peanut butter lover and so are most kiddos! This family-friendly recipe for Slow Cooker Peanut Butter Soup is a perfect easy dinner to enjoy anytime.

  1. Place butter, onion and celery in the bottom of a 6-Quart Slow Cooker.
  2. Season with salt, pepper and garlic.
  3. Add chicken broth and peanut butter to slow cooker.
  4. Cover. Cook on High for 3 hours.
  5. Combine milk, flour and water until smooth.
  6. Add to slow cooker.
  7. Cover. Cook on high for an additional hour, stirring half way through.

Garnish individual servings with chopped peanuts and green onions.  If you like a little spice, add a bit of red pepper flakes too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Peanut Butter Soup - Nutrition

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