• 3 lbs. chicken, skinless, breast or legs or thight
  • 2 - 4 T. butter, melted
  • 1/2 c. honey
  • 1/4 c. prepared mustard
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1 - 2 tsp. curry powder

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Slow Cooker Deviled Chicken is a great recipe to double, and put in the freezer for a meal for another day!

  1. Put Chicken in slow cooker.
  2. Mix remaining ingredients and pour over chicken
  3. Cover. Cook on High for 4 to 6 hours or on Low for 6 to 8 hours.
  4. To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  5. After removing from the freezer and thawed: Reheat in the microwave.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Deviled Chicken - Nutrition

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