• 2 lbs. beef, ground round or chuck, coarsely ground
  • 1 c. chopped onion
  • 30 oz. beans, red kidney, drained, canned
  • 29 oz. tomatoes, drained, canned
  • 1 green pepper, seeded and coarsely chopped
  • 2 cloves garlic, peeled and crushed
  • 2 to 3 T. chili powder
  • 1/2 sliced red pepper (Optional)
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • salt, to taste

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The is nothing better than a pot of chili after a long day away for home. You will make Slow Cooker Favorite Chili one of your favorite’s too!

  1. Brown ground beef with chopped onions in a large skillet.
  2. In a 3 1/2 to 5 quart slow cooker place the ground beef, onions, and all rest of the ingredients in the slow cooker.
  3. Stir well.
  4. Cover. Cook on Low for 9 to 11 hours.

Serving suggestions:  Cheese of your choice and/or a dollop of sour cream!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Favorite Chili - Nutrition

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