• 3 c. water
  • 1 c. beans, red kidney, dried
  • 1 c. chopped onion
  • 1 c. chopped green bell pepper
  • 3/4 c. chopped celery
  • 1/2 tsp. dried thyme
  • 1 tsp. paprika
  • 3/4 tsp. ground red pepper
  • 1/2 tsp. black pepper
  • 1 turkey, pork, and beef smoked sausage, thinly sliced (pkg. size 14 oz.)
  • 1 bay leaf
  • 5 cloves garlic, minced
  • 1/2 tsp. salt
  • 3 c. hot cooked long-grain rice
  • 1/4 c. chopped green onions

Pin It


Slow Cooker Red Beans and Rice are asked for by many of our followers, and this recipe is definitely a keeper and so YUMMY!

  1. Combine first 12 ingredients in slow cooker.
  2. Cover. Cook on High for 5 hours.
  3. Discard bay leaf; stir in salt.

Serve over rice; sprinkle servings evenly with green onions.

Happy Crocking!

For over 400 more recipes, click here to get our eBook.

Crock Pot Red Beans and Rice

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites