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**Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

  • Cooking Time:

    5 hours
  • Servings:

    4

Ingredients

3 c. Water or Broth
1 c. Dried Red Kidney Beans (soak overnight)
1 Onion, chopped
1 Green Pepper, chopped
3 Stalks Celery, chopped
3/4 tsp. Tthyme
1 tsp. Smoked Paprika
3/4 tsp. Ground Red Pepper
1/2 tsp. Black Pepper
1lb. Andouille Sausage
1 Bay Leaf
5 Cloves Garlic, minced
1/2 tsp. Salt
3 c. Cooked White Rice
1/4 c. Chopped Green Onions



Slow Cooker Red Beans and Rice are asked for by many of our followers, and this recipe is definitely a keeper and so YUMMY!

  1. Rinse and sort beans. Cover with water and soak overnight.
  2. Drain beans and add to a 6-quart slow cooker.
  3. Add remaining ingredients except rice and green onion.
  4. Cover. Cook on High for 5-6 hours or until vegetables are tender.
  5. Discard bay leaf and serve beans over rice. Garnish with green onion.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Red Beans and Rice Nutrition

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Sheila Best
Sheila Best
9 years ago

does this really have over 1000 calories per serving? It sounds very tasty, but not at that calorie level.

Holly
Holly
8 years ago

Over 500 calories in one serving of rice?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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