• 16 bacon, slices (about 12 ounces), diced, fried and well drained
  • 16 oz. cream cheese, cubed, room temperature
  • 4 c. cheese, cheddar, shredded
  • 1 c. half-and-half
  • 2 tsp. Worcestershire sauce
  • 1 tsp. onion, minced, dried
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • dash hot sauce

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Slow Cooker Cheese and Bacon Dip will have your guests coming back for more, so make sure you make enough!

  1. Combine and place all ingredients in the slow cooker.
  2. Cover. Cook on Low, for about 1 to 2 hours, stirring occasionally, until cheese is melted and mixture is hot.
  3. Sample dip and adjust seasonings to your liking, add bacon, and keep on Low to serve.

Serve with cubed or sliced French bread, chips or any dippers you like.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Cheese and Bacon Dip

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