• 16 Slices of Cooked Bacon, chopped
  • 16 oz. Cream Cheese, softened (2 packages)
  • 4 c. Shredded, Sharp Cheddar Cheese
  • 1 c. Whole Milk
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • Dash of Hot Sauce OR Smoked Paprika

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Slow Cooker Cheese and Bacon Dip will have your guests coming back for more, so make sure you make enough! Note: my original recipe calls for hot sauce, but I also love subbing smoked paprika for the hot sauce (just a dash or two.) This creates a beautiful, smokey flavor profile in the dip. Enjoy!

  1. Place all ingredients in the slow cooker and stir to combine.
  2. Cover. Cook on Low for 1 to 2 hours.  Stir occasionally until cheese is melted and mixture is hot.
  3. Sample dip and adjust seasonings to your liking. Garnish with additional cheese and bacon. Keep on Low to serve.

Serve with tortilla chips or crusty french bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Cheese and Bacon Dip

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