• 20 potatoes, red, cut into cubes
  • 1/4 c. and 2 T. flour, all-purpose
  • 1 1/2 c. bacon, real bits
  • 2 onions, small red, chopped
  • 2 cloves garlic, minced
  • 1/4 c. chicken bouillon granules
  • 2 T. ranch dressing mix
  • 1 T. and 1 tsp. parsley, dried
  • 1 1/4 tsp. seasoned salt, if you like saltier, you can add salt at the table.....
  • 1 tsp. pepper, black, ground
  • 6 c. water
  • 2 c. half-and-half
  • 1 c. cheese, Cheddar, shredded, or to taste
  • 1/2 c. green onions, chopped, or to taste

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Slow Cooker EASY Baked Potato Soup is not only EASY it is DELICIOUS! Takes minimal prep time to put together, so great for the working household!

  1. Place potatoes in the bottom of your slow cooker.
  2. Sprinkle flour over the potatoes, tossing potatoes to coat.
  3. Sprinkle bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the coated potatoes.
  4. Pour water into the crock pot.
  5. Cover. Cook on Low 7 to 9 hours.
  6. Pour half-and-half into the soup; cook another 15 minutes to warm through.

Garnish with Cheddar cheese, bacon bits, dollop of sour cream, and green onion to serve!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Easy Baked Potato Soup

 

 

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