• 2 quarts brewed strong coffee
  • 1/2 c. hot chocolate mix, instant
  • 1 cinnamon stick, broken into halves
  • 1 c. whipping cream
  • 1 T. sugar, powered

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I love a Mocha, and love to put Slow Cooker Mocha on before I serve our guests dinner, so we can enjoy a delicious mocha while we relax and enjoy the evening!

  1. Place coffee, hot chocolate mix and cinnamon stick halves into slow cooker; stir well.
  2. Cover. Cook for 2 – 2 1/2 hours on HIGH or until hot.
  3. Remove and discard cinnamon stick halves.
  4. Beat cream in medium bow with electric mixer on High speed until soft peaks form.
  5. Add powdered sugar to whipped cream; beat until stiff peaks form.

Serve: Ladle hot Mocha into mugs and top with whipped cream.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Mocha

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