• 4 chicken breasts, frozen
  • 10 oz. sweet potatoes, sliced
  • 15 oz. tomatoes, diced, canned
  • 15 oz. tomato sauce, canned
  • 1 tsp. cinnamon
  • 1 tsp. Italian seasoning, or oregano
  • 1 tsp. garlic powder
  • 1 tsp. pepper, black
  • 1/4 to 1/2 tsp. pepper, red, ground

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Love EASY recipes, and using frozen chicken makes Slow Cooker Cinnamon Italian Chicken simple but you will love the flavor!

  1. Place frozen chicken in a 4-5 quart slow cooker.
  2. Spread sliced sweet potatoes over the chicken.
  3. Combine tomato sauce and diced tomatoes, and the seasonings and pour over chicken and potatoes.
  4. Cover. Cook on Low for 6-8 hours.

Good served over rice, brown or white! (Some have suggested serving over orzo.)

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cinnamon Italian Chicken - Nutrition

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