• 16 oz. corn, kernels, frozen packages
  • 8 oz. cream cheese
  • 1/2 c. butter
  • 1/2 c. milk
  • 1 T. sugar, white
  • salt and pepper to taste

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Slow Cooker Southern Creamed Corn is just delicious and is an excellent side dish to serve with many, many meals!

  1. Combine corn, cream cheese, butter, milk, and sugar in the slow cooker.
  2. Season with salt and pepper to taste.
  3. Cover. Cook for 5 – 6 hours on Low, or 2 – 4 hours on High.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Southern Creamed Corn

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