Cooking Time:
9 hours on LowServings:
10
Ingredients
5 lb. Chuck Roast.75 oz. ranch seasoning mix
.7 oz. Italian dressing mix, dried
.87 oz. brown gravy mix
1/2 c. water
1 onions, large, chopped
6 carrots, large, chopped into bite size pieces
8 potatoes, large, chopped into bite size pieces
Thanks to Kelly P. for sharing her Slow Cooker Chuck Roast and Vegetables! This certainly sounds like a delicious comfort food meal! YUMMY!
- Put everything in the slow cooker with onions, carrots and potatoes.
- Cover. Cook for 9 hours on Low.
Happy Crocking!
Provided by Kelly P., via facebook.com
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
i dont usually add so many pkgs of dry mixes but after adding up the salt content (30% total) i made this as directed except i browned the roast in tiny bit of oil and lots of onions. i left carrots potatoes and celery in big pieces so they would not turn into mush during the 8 hrs on high…removed all from crock, thickend gravy with flour and served with peas. it was wonderful and my dad used his bread to wipe his plate clean.thanks!