• 3 Stalks of Celery, washed and chopped
  • 2 Medium Yellow Onions, chopped
  • 2 tsp. Minced Garlic
  • 29 oz. Diced Tomatoes
  • 8 oz. Frozen Organic Corn
  • 64 oz. Kidney Beans, rinsed and drained
  • 4 c. Vegetable Broth
  • 2 Bay Leaves
  • 1 tsp. Salt
  • 1 tsp. Cajun Seasoning
  • 1/2 tsp. Pepper
  • 1/2 tsp. Red Pepper Flakes
  • 1/2 tsp. Allspice
  • 1 c. Sour Cream, for garnish

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Even though Slow Cooker Vegetarian Red Bean Soup says its Vegetarian, you will love this soup when you make it!  Healthy too!

  1. Place the celery and onions on the bottom of a 6-Quart slow cooker.
  2. Add all remaining ingredients.
  3. Cover. Cook on Low for 6 hours or until the vegetables are tender.
  4. Discard bay leaves before serving and top with a dollop of sour cream for serving!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Vegetarian Red Bean Soup

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