• 1 lb. sausage
  • 32 oz. potatoes, hash brown, shredded, frozen
  • 1 dozen eggs, large, slightly beaten (or 2 cartons of egg substitute)
  • 3 c. cheese, cheddar, shredded

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Slow Cooker EASY Breakfast Casserole only has four ingredients and is a wonderful recipe that can cook while you sleep!

  1. Brown sausage and strain to remove excess grease. When using sausage links or patties, chop them up into bite size pieces.
  2. Place 1/3 of the hash browns in the bottom of the slow cooker, followed by a portion of the cheese and topped by 1/3 of the sausage.
  3. Repeat until the sausage is all used up, hash browns and cheese…or until the slow cooker is full.
  4. Pour the eggs on top of the contents and it will run down through the ingredients in the slow cooker.
  5. Cover. Cook on Low for 5-6 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot EASY Breakfast Casserole

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