• 3 lbs. beef, boneless, chuck roast, cut into 1-inch pieces
  • 1 onion, medium, sliced
  • 3 c. carrots, chopped, coarsely
  • 1 lb. mushrooms, fresh, halved
  • 1.61 oz. brown gravy mix, package
  • 10 1/2 oz. beef broth, canned
  • 1 c. red wine
  • 2 T. tomato paste
  • 1 bay leaf
  • egg noodles or rice
  • Garnish: chopped fresh parsley

Pin It

Slow Cooker Beef and Red Wine Sauce is the perfect meal to make for guests.  Very easy yet very tasty for a wonderful meal!

  1. In a 6 quart slow cooker, place the beef roast, sliced onion, chopped carrots, and fresh mushrooms.
  2. Whisk together gravy mix, beef broth, red wine and tomato paste.
  3. Evenly pour over the beef and vegetables.
  4. Add bay leaf.
  5. Cover. Cook on High for 6 hours.
  6. Remove bay leaf and discard before serving.

Serve over noodles or rice. Garnish, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Beef and Red Wine Sauce - Nutrition


Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites