• 10 oz.. chocolate chips, Hershey's mint or "chips of your choice if you prefer not to have mint"
  • 14 oz. condensed milk, sweetened
  • Milk, to thin, if needed

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Slow Cooker Mint Chocolate Fudge Sauce is a flavorful topping for not only ice cream, but for cakes as well!

  1. Place chocolate chips and the condensed milk in the slow cooker.
  2. Cover. Cook High for 1-2 hours.
  3. Every 15 minutes stir until melted and the chocolate is smooth.
  4. Add milk just one tablespoon at a time to thin out the sauce, if needed.

NOTE: Use other chip flavor if you don’t want the mint flavor! (I like the mint flavor, but know some people don’t!?!)

Serve over ice cream or cake!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chocolate Mint Fudge Sauce - Nutrition

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