• 10 oz.. chocolate chips, Hershey's mint or "chips of your choice if you prefer not to have mint"
  • 14 oz. condensed milk, sweetened
  • Milk, to thin, if needed

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Slow Cooker Mint Chocolate Fudge Sauce is a flavorful topping for not only ice cream, but for cakes as well!

  1. Place chocolate chips and the condensed milk in the slow cooker.
  2. Cover. Cook High for 1-2 hours.
  3. Every 15 minutes stir until melted and the chocolate is smooth.
  4. Add milk just one tablespoon at a time to thin out the sauce, if needed.

NOTE: Use other chip flavor if you don’t want the mint flavor! (I like the mint flavor, but know some people don’t!?!)

Serve over ice cream or cake… or even with a fruit of your choice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chocolate Mint Fudge Sauce - Nutrition

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