• 1 1/2 lb. steak, round, boneless beef bottom, trimmed and cut into 1 inch cubes
  • 2 carrots, medium, cut into 1/2 inch pieces
  • 2 celery stalks, cut into 1/2 inch pieces
  • 1 c. mushrooms, fresh, quartered
  • 1/2 c. onions, green, sliced
  • 14.5 oz. tomatoes, Italian-style stewed, undrained
  • 1 c. beef broth
  • 1/2 c. dry red wine, white wine or beef broth
  • 3 T. quick-cooking tapioca
  • 1 tsp. dried Italian seasoning, crushed
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 bay leaf

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With all these wonderful vegetables and seasonings, Slow Cooker Italian Style Round Steak will definitely be a hit at your next party!

  1. Place round steak in a 4 quart slow cooker.
  2. Combine carrots, celery, mushrooms, green onions, tomatoes, broth, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.
  3. Pour over steak.
  4. Cover. Cook on Low for 9 – 10 hours or on High for 4 1/2 – 5 hours.
  5. Discard bay leaf before serving.

Serve over pasta or rice if desired!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Italian Style Round Steak - Nutrition

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