• 1 1/2 c. celery, diced
  • 1 c. onion, chopped
  • 3/4 c. bell pepper, chopped
  • 8 oz. tomato sauce
  • 28 oz. tomatoes, whole
  • 1 clove garlic, minced
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 to 6 drops Tabasco sauce, or a dash or two of ground cayenne, to taste
  • 1 to 1 1/2 lbs. shrimp, medium, deveined and shelled
  • 3 c. rice, brown, white or wild rice

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Slow Cooker Shrimp Creole is full of flavor, and a recipe you can now make at home, as we usually think of this dish as one you would order at a restaurant.

  1. Combine all ingredients in slow cooker EXCEPT the shrimp.
  2. Cover. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
  3. Add shrimp during the last hour of cooking.

Serve over hot rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Shrimp Creole - Nutrition

 

 

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