• 6 onions, large, chopped
  • 1/2 c. butter
  • 5 cans - 10.5 oz each condensed beef broth, undiluted (I use low-sodium)
  • 1 c. cooking Sherry
  • 1 1/2 tsp. Worcestershire sauce
  • 3 bay leaves
  • 10 French bread slices, toasted
  • Shredded Parmesan and shredded part-skim mozzarella cheese

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With a soup like Slow Cooker French Onion Soup it is versatile, as you can make it for guests before you serve them a main meal, or you can serve it in a big bowl for dinner at home.

  1. Saute onions in butter until crisp-tender in a skillet.
  2. In a 5-qt. slow cooker, place the saute onions, adding the broth, cooking Sherry, Worcestershire sauce and bay leaves.
  3. Cover. Cook on Low for 5-7 hours or until the onions are tender.
  4. Discard bay leaves.
  5. Ladle soup into ovenproof bowls.
  6. Top bowls with a slice of toast, topping with cheese.
  7. Place the bowls on a baking sheet.
  8. Lightly brown under your broiler for 2-3 minutes.

NOTE: To make Vegetarian, use vegetable broth instead of beef broth!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot French Onion Soup - Nutrition

 

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