• 1/2 lb. ground beef
  • 1/2 lb. Italian sausage, casings removed
  • 16 oz. marinara sauce
  • 4.5 oz. mushrooms, sliced
  • 14.5 oz. tomatoes, Italian-style diced, undrained
  • 9 oz. Tortillini, cheese, package, refrigerated or fresh
  • 1 c. cheese, mozzarella, shredded
  • 1/2 c. cheese, Cheddar, shredded

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Delicious and very easy Slow Cooker Italian Cheesy Tortellini will be requested by everyone to be in the rotation in your meal planning!

  1. In a large skillet, Crumble and brown the ground beef and Italian sausage. Drain.
  2. Mix the browned meats, marinara sauce, mushrooms, and tomatoes in the slow cooker.
  3. Cover Cook on Low for 7 to 8 hours.
  4. When done, stir in the tortellini, and cover the top with mozzarella and cheddar cheese.
  5. Cover. Cook for 15 more minutes, still on Low or until the tortellini is tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Italian Cheese Tortellini - Nutrition

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