• 1 c. sugar, brown, packed
  • 1/2 c. honey
  • 1/4 c. apple cider
  • 1 T. cinnamon, ground
  • 1/4 tsp. cloves, ground
  • 1/8 tsp. mace, ground
  • 2 1/2 lbs. apples, 10 medium, peeled and cut into large chunks

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I love Apple Butter, and I like home made the best! Slow Cooker Overnight Apple Butter is wonderful, so good served on an toast, biscuits, English Muffin or with pork and chicken too!

  1. In a 5 quart slow cooker, combine all ingredients.
  2. Cover. Cook on Low for 10 hours or until apples are very tender.
  3. Put a fine-mesh sieve over a bowl; such as cheesecloth, and spoon out one-third of apple mixture into sieve.
  4. With the back of a spoon, press the mixture through the sieve.
  5. Discard pulp.
  6. Repeat procedure with remaining apple mixture, one third at a time.
  7. Transfer apple mixture back to the slow cooker.
  8. Uncovered, cook on High for 1 1/2 hours or until mixture is thick, stir occasionally.
  9. Spoon into a bowl; cover and chill up to a week.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Overnight Apple Butter

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