• 1/4 c. unsalted butter, melted
  • 3 apples, peeled and chopped
  • 1/4 c. packed brown sugar
  • 1 1/2 c. Carnaroli rice (or another starchy rice)
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. ground clove
  • 3 c. water
  • 1 c. apple juice or cider

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I love something a little sweet for breakfast and although this is sweet, it’s also hearty and filling – a great way to start the day.  The leftovers reheat well, whether you want to get another breakfast out of it or if you’re like me and can’t wait a day – you can eat it for dessert after dinner!

I use a slow cooker liner for this recipe for easy clean up!

  1. Place the liner in a 4-quart slow cooker.
  2. Pour in melted butter and coat liner as evenly as possible..
  3. Add in the remaining ingredients and stir well to combine.
  4. Cover & Crock on High for 1 1/2 – 2 hours.

Optional: Top with fresh or dried fruit. I prefer Craisins.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Apple Cinnamon Risotto Breakfast

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