• 2/3 c. cream of wheat
  • 3 3/4 c. water
  • 1/2 tsp. salt
  • Maple syrup or brown sugar to taste

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Slow Cooker Cream of Wheat is great to wake up to in the morning, and sending your kiddos off to school with a warm breakfast is wonderful!

  1. Combine all ingredients inside slow cooker.
  2. Cover. Cook for 7-8 hours on Low.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cream of Wheat

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