• 8 potatoes, medium, peeled and cut into thick (about 1/2-inch) slices
  • 3 carrots, medium, thinly sliced
  • 2 ribs of celery, thinly sliced
  • 3 lb. corned beef brisket
  • 2 lbs. cabbage
  • 1/2 tsp. black pepper
  • 1 1/2 c. water

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Slow Cooker Corned Beef and Cabbage is an excellent dish to celebrate St. Paddy’s Day or any time! Great for sandwiches too!

  1. Butter or spray a 5 to 6-quart slow cooker.
  2. Layer potato slices over bottom of pot with carrots.
  3. Place corned beef on top of the vegetables.
  4. Slice cabbage into 8 wedges and arrange around meat.
  5. Sprinkle with the pepper and add water.
  6. Cover. Cook on Low for 7 to 8 hours or until meat and vegetables are tender.
  7. Place meat on a platter; cover with foil and rest for 10 to 15 minutes before slicing.

Happy Crocking!

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Crock Pot Corned Beef and Cabbage I

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