• 2 1/2 lbs. potatoes, cut into wedges (I used Russet, and didn't peel; red would work great too)
  • 1/2 c. water
  • 1/2 c. butter, melted
  • 1 T. lemon juice
  • 1 T. dried parsley
  • 2 green onions, sliced
  • 3 tsp. dried dill
  • 1/4 tsp. kosher salt (might want more to taste if you use unsalted butter)
  • 1/4 tsp. black pepper

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Slow Cooker Irish Potatoes are so good, and great to make and serve for potlucks and family gatherings!

  1. In a 6-quart slow cooker, place the cut potatoes and water into the crock. (Only potatoes and water!).
  2. Cover. Cook on Low for 5 to 6 hours or until the potatoes are fork tender.
  3. Drain the liquid leaving the potatoes in the crock.
  4. Toss potatoes with melted butter, lemon juice, sliced green onion, and all seasoning.
  5. Make sure the slow cooker is on warm setting and serve right out of the crock. If you don’t have a warm setting on your slow cooker, be careful not to burn the potatoes by leaving them on Low!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Irish Potatoes

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