• 1 Kielbasa, or Polish sausage
  • 1 onion, large, sliced
  • 4 c. cabbage, purple, red or white, shredded
  • 20 oz. apples, pie sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • red or green peppers, (optional)
  • 1/4 tsp. Caraway seeds (optional)
  • 1 Bay leaf
  • 1/2 c. Beer
  • 14 oz. chicken broth, Condensed

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Slow Cooker Sausage and Cabbage, can be a quick and delicious meal if you decide to crock on High!

  1. Layer onion, cabbage and apples, sprinkling each with salt and pepper and (optional) caraway seeds.
  2. Add bay leaf.
  3. Pour beer and chicken broth over all.
  4. Cover. Cook on Low for 6 hours or 2-3 hours on High, or until cabbage is tender.
  5. Make a number of diagonal cuts (score) across the kielbasa and put into crock about one hour before the crocking time is over for a crispier sausage. If you like your sausage very soft you can put it in at the very beginning.
  6. Remove bay leaf before serving.

Spoon the vegetables into a heated casserole and top with the cooked sausage.

Happy Crocking!

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Crock Pot Sausage and Cabbage

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