• 3 apples, cooking apples, large, cored, peeled & coarsely chopped (about 3 cups) Gala, Granny Smith, Cortland and etc.)
  • 1/2 c. sweetened flaked coconut
  • 1 T. flour
  • 1/3 c. brown sugar
  • 1/2 c. butterscotch or caramel ice cream topping (fat-free is fine)
  • 1/2 tsp. cinnamon
  • 1/3 c. flour
  • 1/2 c. quick rolled oats
  • 1/3 - 1/2 c. raisins (optional)
  • 2 T. butter

Pin It


Slow Cooker Apple Coconut Crisp is a dessert that is delicious and so good when topped with ice cream or whipped topping!

  1. Place a 1 1/2 quart baking dish that fits in your slow cooker.
  2. Mix apples with coconut, (optional raisins), flour, brown sugar, and cinnamon, and place in the 1 1/2 quart baking dish.
  3. Drizzle with butterscotch or caramel topping.
  4. Combine remaining ingredients in a bowl with a fork or pastry cutter and sprinkle over apple mixture.
  5. Cover. Cook on High for 2 1/2 to 3 hours, until apples are tender.

Serve warm with vanilla ice cream or whipped topping.

Pictured with raisins and sprinkled with coconut.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Apple Coconut Crisp

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites