• 1 c. flour
  • 1/2 c. sugar
  • 2 T. cocoa
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 T. vegetable oil
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 3/4 c. packed brown sugar
  • 1/4 c. cocoa
  • 1 1/2 c. hot water
  • cooking spray

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Slow Cooker Hot Fudge Sundae Cake will finish off any great meal and it is so YUMMY!

  1. Spray inside of 2 – 3-1/2 quart slow cooker with cooking spray.
  2. Combine flour, sugar, 2 T. cocoa, baking powder and salt in medium bowl.
  3. Stir in milk, oil and vanilla until smooth.
  4. Stir in nuts (optional).
  5. Spread batter evenly in sprayed slow cooker.
  6. Mix brown sugar and 1/4 cup cocoa in small bowl.
  7. Stir in hot water until smooth.
  8. Pour evenly over batter in crock, do not stir.
  9. Cover. Cook on High for 2 – 2 1/2 hours or until toothpick inserted in center comes out clean.
  10. Turn off slow cooker.
  11. Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
  12. Spoon warm cake into dessert dishes.
  13. Spoon sauce over top.

SERVE with ice cream of your choice, and watch it melt over the delicious warm cake! YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Hot Fudge Sundae Cake - Nutrition

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