• 3 c. White Pasta Sauce
  • 10 oz. chicken breasts, skinless, boneless
  • 10 oz. spinach, frozen
  • 10 oz. broccoli, frozen
  • 1 c. onions, frozen, chopped
  • 1/2 to 1 whole red pepper
  • 1 c. squash, summer, sliced, frozen
  • 1 c. zucchini, sliced frozen
  • 4 oz. penne pasta, uncooked or pasta of your choice
  • Parmesan Cheese, Shredded for top

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Slow Cooker Pasta Primavera is a favorite of mine, so very excited to share with all of you! Yummy!

  1. Combine all the ingredients in the slow cooker.
  2. Cover. Cook on Low for 6-8 hours.

Optional: If you want to spice it up, add 1/8 to 1/4 tsp. red pepper flakes! Also another option would be Alfredo Sauce!

Note: Freezes well!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pasta Primavera - Nutrition

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