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Crock Pot Chicken, Sour Cream and Bacon

Slow Cooker Chicken, Sour Cream and Bacon

  • Cooking Time:

    6 hours
  • Servings:

    8

Ingredients

16 Slices of Bacon, cooked al dente
8 boneless, skinless chicken breasts
2 - 10 1/2 oz. Cans of Roasted Garlic Cream of Mushroom Soup
1 c. sour cream
1/4 c. flour
salt and pepper to taste



Slow Cooker Chicken, Sour Cream and Bacon is an easy dish that is packed full of flavor! Everyone loves this dish – I hope you do, too!

  1. Wrap two pieces of bacon around each chicken breast. Secure with toothpicks and place in a 6-Quart Slow Cooker. (It’s okay to stack chicken if you run out of room!)
  2. Sprinkle chicken with salt and pepper.
  3. Mix soup and flour together in a small bowl then pour over chicken.
  4. Cover. Cook on LOW for 6 hours.
  5. Stir in sour cream and continue cooking on LOW for one more hour.
  6. Serve each chicken breast with sauce and the starch of your choice. (I like to serve with wild rice.)

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken, Sour Cream and Bacon

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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