• 12 - 16 bacon, slices
  • 8 chicken breasts
  • 2 - 10 1/2 oz. soup, cream of mushroom, roasted garlic, canned
  • 1 c. sour cream
  • 1/4 c. flour
  • salt and pepper to taste

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Slow Cooker Chicken, Sour Cream and Bacon is exactly what you would expect! The bacon gives it the added flavor that makes this meal special. I like it with the added bacon!

  1. Cook bacon until some of the fat is rendered. Bacon should still be pliable and not crisp.
  2. Wrap a piece or two of bacon around each chicken breast and place in slow cooker.
  3. Sprinkle with salt and pepper.
  4. Mix soup, sour cream and flour with a wisk until blended.
  5. Pour over chicken.
  6. Cover. Cook on Low for 6-8 hours.
  7. Remove chicken and stir sauce.
  8. Pour sauce over chicken.

Happy Crocking!

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Crock Pot Chicken, Sour Cream and Bacon

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