• 12 - 16 bacon, slices
  • 8 chicken breasts
  • 2 - 10 1/2 oz. soup, cream of mushroom, roasted garlic, canned
  • 1 c. sour cream
  • 1/4 c. flour
  • salt and pepper to taste

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Slow Cooker Chicken, Sour Cream and Bacon is exactly what you would expect! The bacon gives it the added flavor that makes this meal special. I like it with the added bacon!

  1. Cook bacon until some of the fat is rendered. Bacon should still be pliable and not crisp.
  2. Wrap a piece or two of bacon around each chicken breast and place in slow cooker.
  3. Sprinkle with salt and pepper.
  4. Mix soup, sour cream and flour with a wisk until blended.
  5. Pour over chicken.
  6. Cover. Cook on Low for 6-8 hours.
  7. Remove chicken and stir sauce.
  8. Pour sauce over chicken.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken, Sour Cream and Bacon

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