• 8 apples, tart, peeled and sliced
  • 1 1/4 tsp. cinnamon, ground
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg, ground
  • 3/4 c. milk
  • 2 T. butter or margarine, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 c. Bisquick baking mix*
  • 1/3 c. sugar, brown
  • 3 T. cold butter or margarine

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Crock Pot Easy Apple Streusel is a delicious dessert and so easy to make!  It’s tasty enough to impress any guests and easy enough to add on to a weeknight meal. (If you don’t have access to Bisquick you can easily make this at home by combining 1 1/3 c. flour, 2 tsp. baking powder, 1 tsp. salt and 1/4 c. vegetable shortening!)

  1. Toss apples with cinnamon, allspice and nutmeg in a large bowl.
  2. Transfer to a slow cooker.
  3. Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup Bisquick. Spoon over apples.
  4. Combine 1 cup Bisquick and brown sugar. Cut cold butter into mixture until crumbly. Sprinkle mixture over top of apple mix in the crock.
  5. Cover and Crock on LOW for 6 to 7 hours or until apples are soft.

NOTE: For best results your crock should be 1/2 – 2/3 full when cooking.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Apple Streusel

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