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Slow Cooker Pecan Pie* *

Slow Cooker Pecan Pie

  • Cooking Time:

    2-3 hours
  • Servings:

    8

Ingredients

1 uncooked piecrust
3 eggs
1 c. sugar
2/3 c. dark Karo syrup
1 c. pecans, broken up
1/2 c. margarine, melted
1 tsp. vanilla

A favorite of our family for many holidays, and sometimes we make it “just because!” Slow Cooker Pecan Pie is rich and so delicious.

  1. Spray the slow cooker with nonstick cooking spray. (If you use a slow cooker liner, spray the liner as well)
  2. Place uncooked, prepared pie crust in the slow cooker and press up the sides about 1/2 inch. (Note: You can buy the prepared pie crust from the refrigerated section of your grocery, prepare from a boxed mix or use homemade pie crust of your choice.)
  3. Combine the remaining ingredients in a medium bowl until well mixed.
  4. Pour and spread evenly over the pie crust.
  5. Cover. Cook on for 2 to 3 hours on High.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

NOTE: To make your pie a little more healthy…. substitute sugar with honey (1/2 – 3/4 cup)!

Crock Pot Pecan Pie

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Kellie S
Kellie S
10 years ago

What do you mean by mixed pie crust?

Alice
Alice
10 years ago

What size slow cooker do you use? When I bake pecan pies they ususally come out hard and crusty, is this one moist?

Amber
Amber
10 years ago

Can you use light karo syrup instead of dark? Its all I have.

Sherri
Sherri
10 years ago

Have you tried this with other kind of pies?

Sherri
Sherri
10 years ago

I just got this pecan pie in my crock pot. Can’t wait to see how it comes out. I’ve thought about this a lot and wondered if I should only partially cover since my Ninja 3 in 1 generates a whole lot of steam. Wondering if it will be pecan pie soup?

Kathleen
Kathleen
9 years ago

Do you scoop it out to serve. If so how do you store leftovers it TV you have any

Nancy Larson
Nancy Larson
9 years ago

i have a 7qt crock pot. any changes?

thelma bice
thelma bice
9 years ago

I have a small round crockpot. can I downsize this recipe

Tina
Tina
9 years ago

If you buy a prepared refrigerated pie crust they usually come in a pie tin, would you take the crust out of the tin or leave it in to cook?? Thank you

Laura
Laura
9 years ago
Reply to  Tina

Pillsbury makes a refrigerated pie crust that comes in a box (2 pie crusts). It is usually found by the eggs in my grocery store. I think it’s fabulous!

Laura
Laura
9 years ago
Reply to  Laura

Or check by the refrigerated cookie doughs!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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