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Crock Pot Hamburger and Potato Casserole

Slow Cooker Hamburger and Potato Casserole

  • Cooking Time:

    3-4 hours on High
  • Servings:

    4

Ingredients

1 1/2 lbs. hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
10 oz. soup, cream of mushroom, canned
½ c. Milk
8 oz. corn, niblets, canned
1 tsp. minced garlic
salt & pepper to taste
1 - 2 c. cheese, cheddar, shredded

Slow Cooker Hamburger and Potato Casserole is a great budget friendly recipe and great for those busy summer evenings.

  1. Spray 4 to 6 quart slow cooker with non stick vegetable spray.
  2. Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper.
  3. Mix soup and milk together and pour over top.
  4. Cover. Cook 3 to 4 hours on High.
  5. During the last 30 minutes stir in corn and top with cheese.

NOTE: Good to add summer veggies to this recipe! I like to add red, yellow or orange peppers…

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Hamburger and Potato Casserole

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Sarah
Sarah
10 years ago

Good dish! My family loved it, including my in-laws visiting us from Mexico.

Jessica S
Jessica S
10 years ago

Can I cook it for 8 hours on low instead?

Gail
Gail
10 years ago

How many people is this recipe supposed to serve. Just how much is 764 gms?

Elizabeth
Elizabeth
10 years ago

Made this tonight…it was really yummy and so easy!

Jenn
Jenn
7 years ago

Any suggestions on what I could substitute for the cream of mushroom soup? I have a gluten free child and cannot use it

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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