- 4 to 6 chicken, breasts, boneless
- 8 oz. Russian dressing or creamy French dressing
- 16 oz. apricot jelly
Sharing Cari M’s. Slow Cooker Creamy Apricot Chicken, she says it is a family favorite, and she serves it over mashed potatoes! Sounds wonderful!
- Place chicken in the slow cooker.
- Mix dressing and jelly, pour over chicken.
- Cover. Cook on Low for 6 to 7 hours.
Provided by Cari M. via facebook.com