• 4 to 6 chicken, breasts, boneless
  • 8 oz. Russian dressing or creamy French dressing
  • 16 oz. apricot jelly

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Sharing Cari M’s. Slow Cooker Creamy Apricot Chicken, she says it is a family favorite, and she serves it over mashed potatoes! Sounds wonderful!

  1. Place chicken in the slow cooker.
  2. Mix dressing and jelly, pour over chicken.
  3. Cover. Cook on Low for 6 to 7 hours.

Happy Crocking!

Provided by Cari M. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Creamy Apricot Chicken

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