- 4 to 6 chicken, breasts, boneless
- 8 oz. Russian dressing or creamy French dressing
- 16 oz. apricot jelly
Sharing Cari M’s. Crock Pot Creamy Apricot Chicken, she says it is a family favorite, and she serves it over mashed potatoes! Sounds wonderful!
1. Place chicken in the crock pot.
2. Mix dressing and jelly, pour over chicken.
3. Cover. Cook on Low for 6 to 7 hours.
Provided by Cari M. via facebook.com/crockpotgirl