- 8 ears of corn, shucked and cleaned
- aluminum foil
Slow Cooker PERFECT Corn on the Cob is the best ever. Boiling the corn you may find also boils out some of the flavor, where making it in the slow cooker keeps the flavor in!
- Shuck and clean the corn.
- Wrap each ear in aluminum foil.
- Place the foil-wrapped corn in the slow cooker.
- DO NOT ADD WATER
- Cover. Cook on High for 2 hours.
Serve with your favorite meal with butter, salt and pepper! YUM!