• 3/4 c. oats, steel-cut
  • 1 1/2 c. water
  • 1/2 c. strawberries, chopped (fresh or frozen)
  • 1/2 - 1 tsp. lemon extract (depending on how tart you would like your lemon)
  • 1 – 2 T. sweetener (agava is what I used)
  • 1/2 to 1 tsp. lemon zest

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Slow Cooker Strawberry Lemonade Oatmeal is so easy to prep, and great to wake up to in the morning.

  1. Spray your 1 1/2 – 2 quart crock pot with some oil the night before to help with clean up later, or use a slow cooker liner.
  2. Combine everything EXCEPT sweetener and lemon zest.
  3. Cover. Cook on Low over night 7 to 9 hours.
  4. When you wake up in the morning, your oatmeal may be watery at the top, stir well and it should become a uniform consistency.
  5. The berries will float to the top of the crock. Just mash them a little with the back of the spoon while you’re mixing the oatmeal.
  6. Stir in sweetener and lemon zest before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Strawberry Lemonade Oatmeal - Nutrition

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