• 14 oz. bag of cranberries (frozen is fine)
  • 1 Bartlett pear, cored and diced
  • 1 Orange, juice and zest
  • 1 tsp. ginger, ground (or 1 T. fresh)
  • 1/4 c. raw honey.
  • 1/4 c. coconut palm sugar

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Bring this amazingly easy side dish to your next family holiday gathering. Great with roasted turkey, chicken, even lamb!

  1. Wash fresh cranberries, then dry between towels to remove as much excess water as possible.
  2. Add pear, orange juice, orange zest, and ginger.  Slightly stir, just enough to mix.
  3. Add honey and coconut sugar, stirring lightly.
  4. Keep lid on crock askew to let moisture escape.  This will create a thicker sauce.
  5. Cover and crock on HIGH  2 hours or LOW 4 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Paleo Cranberry Sauce

 

 

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