• 12 Green Tea Bags
  • 8 c. Filtered Water
  • 5 c. Prepared Lemonade
  • 1/3 c. Honey
  • 12 oz. Frozen Mixed Berries
  • Lemon and additional berries, for garnish

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On a warm summer day, Slow Cooker Berry-Lemonade Tea is not only tasty, but when served over ice is also very refreshing!

  1. Place tea bags, water, lemonade, honey, and berries in a 4-Quart Slow Cooker. (NOTE: I like the Organic Lemonade from Costco – it comes two bottles to a pack.)
  2. Cover. Cook on LOW for 3 hours.
  3. Strain tea and serve hot or over ice with additional berries and lemon to garnish.


Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Berry Lemonade - Nutrition

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