• 1/2 c. butter
  • 1/2 c. flour, self rising
  • 1/2 Gallon, Milk (separately)
  • 1/2 Gallon, Milk (separately)
  • 8 oz. dried beef or 1 lb. sausage, cooked
  • salt and pepper to taste

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Our compliments go to Charlene B. for sharing her Slow Cooker Chip Beef and/or Sausage White Gravy. We had several Facebook Friends request Charlene to post her recipe as it sounds delicious!

  1. Melt butter on High in crock of slow cooker.
  2. With a whisk mix in self rising flour. It will look like a ball.
  3. Add first 1/2 gallon of milk.
  4. Whisk until the butter and flour ball is mixed with the milk.
  5. Add the other 1/2 gallon of milk to the crock.
  6. Whisk together….
  7. Cover. Reduce heat to Low and mix in (dried chip beef; torn in small pieced, or a small roll of cooked sausage; drained and chopped).
  8. Continue to crock on medium or Low, depending on when you want it done.
  9. Stir every 20 to 30 minutes. It will slowly thicken and be creamy.
  10. Pour over some butter biscuits, salt and pepper to taste.

Happy Crocking!

Provided by Charlene B., via facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chip Beef and Sausage White Gravy

 

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