• 4 lbs. chicken, boneless, skinless breasts (about 8)
  • 3 - 10.75 oz. soup, cream of chicken
  • 4 - 15 oz. chicken broth
  • 2 packages homestyle egg noodles

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Slow Cooker Homestyle Chicken and Noodles is the same great taste that Grandma use to make. So Yummy and Delicious!

  1. Rinse chicken and cut into chunks.
  2. Coat lightly with salt, pepper, and garlic powder (optional).
  3. Transfer to slow cooker.
  4. Mix soups and chicken broth and pour over chicken.
  5. Cover. Cook on Low 8 hours.
  6. Two hours before serving add frozen noodles.
  7. Turn to High and stir occasionally (every 20 – 30 minutes).
  8. NOTE: For a family of four, simply cut in half!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Homestyle Chicken and Noodles

 

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