• 4 or 5 chicken breasts
  • 32 oz. chicken broth
  • 1/2 large yellow onion (or one small)
  • 4 or 5 stalks celery
  • 8 – 10 red potatoes
  • 6 – 8 carrots
  • 3 garlic cloves
  • salt and pepper

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Slow Cooker Chicken and Vegetables is a great meal for any season, and so easy to prepare. Better yet very healthy!

  1. Cut chicken breast into three smaller pieces.
  2. Slice onion and celery into small thin pieces.
  3. Transfer onion, celery, garlic cloves, and broth into slow cooker.
  4. Place chicken on top of onion, celery, garlic cloves and broth in the slow cooker.
  5. Topping with bite-size chunks of carrots and potatoes.
  6. Salt and pepper, then stir.
  7. Cover. Cook on High for 6-8 hours or until vegetables are tender.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Ready to CROCK!!!!
Crock Pot Chicken and Vegetables

 

 

 

 

 

 

 

Crock Pot Chicken and Vegetables - Nutrition

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