Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Copycat Wendy's Chili

Slow Cooker Copycat Wendys Chili

  • Cooking Time:

    8 hours
  • Servings:

    12-14

Ingredients

3 lbs. ground beef
29 oz. tomato sauce, canned
31 oz, kidney beans, canned ( 2 - 15.5 oz.)
31 oz. pinto beans, canned (2 - 15.5 oz.)
56 oz. rotel tomatoes and chiles (2 - 28 oz.)
2 c. chicken broth (or beef broth)
1 onion, large, diced fine
2 celery stalks, diced
2 tsp. cumin
3 T. chili powder
2 tsp. black pepper
2 tsp. salt
1 tsp. cayenne pepper (optional)

Chili is a favorite during the fall season, Slow Cooker Copycat Wendy’s Chili is just one of the many that are favorites! Makes a lot and freezes well!

  1. Brown the ground beef, onion and celery in skillet over medium heat.
  2. Chop the beef in the skillet into dime sized pieces.
  3. Drain off fat.
  4. Combine the beef mixture with all the remaining ingredients in the slow cooker.
  5. Cover. Cook on Low heat for 8 hours.

NOTE: This recipe will take a large slow cooker.

Serving Suggestions: Top with chopped onions and shredded cheese!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Wendy's Chili Nutritional Data

Subscribe
Notify of
guest

7 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Jill
Jill
10 years ago

Awesome chili recipe…and so easy to make! Made this last night since it was my turn to provide supper for our small group. It got rave reviews and was all gone in just minutes! Thanks!

Ashley
Ashley
10 years ago

Do you drain the beans?

Ashley
Ashley
10 years ago
Reply to  Jenn Bare

Thanks so much! Love your website. My crocks are like my right arm.

Ageliki
Ageliki
10 years ago

How do you freeze this (ziplock bags, tupperware, etc)? Also, can I use chicken breast cut in cubes instead of the beef?

Wes
Wes
9 years ago

What a great recipe this chili is. It does freeze well in Tupperware! Thanks Jenn 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.