• 4 bone-in chicken breasts and/or thighs
  • 1 onion, quartered
  • 1 c. carrots
  • 2 celery stalks
  • 2 cloves garlic
  • 2-3 sprigs thyme
  • 2-3 sprigs rosemary
  • 3 bay leaves
  • 15 whole peppercorns
  • 1-2 T. kosher salt

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When you have a high-quality, homemade chicken broth on hand for recipes, there is just no comparison.  Do yourself a favor and assemble Slow Cooker Chicken Broth today.  You won’t regret it!

  1. Place all ingredients into slow cooker and cover with water.
  2. Cover and crock on High 4 hours or Low for 8 hours.
  3. Strain liquid over large pitcher or bowl. Discard vegetables, peppercorns, and herbs.
  4. Save cooked chicken to use for chicken salad or any other dish or slow cooker recipe!
  5. Store chicken broth in mason jars and refrigerate for up to 2 days or freeze for several months.
  6. Fat that rises to the top of your storing jar or container is removed easily after chilling.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Chicken Broth


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