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**Slow Cooker Cream of Crab Soup

Slow Cooker Easy Cream of Crab Soup

  • Cooking Time:

    3-4 hours
  • Servings:

    4-6

Ingredients

16 oz. Lump Crab Meat
2 c. Milk
2 c. Half & Half
3 T. Unsalted Butter
Zest of 1/2 Lemon
1 T. Minced Onion
Dash of Paprika
1/2 tsp. Nutmeg
1/2 tsp. Salt
1/2 tsp. White Pepper
2 T. Sherry



If you love cream soups, Slow Cooker Easy Cream of Crab Soup will be at the top of your list.  It’s delicious and rich – plus super easy to make.  What could be better?

  1. Combine all ingredients EXCEPT sherry in a 6-Quart Slow Cooker. Stir well.
  2. Cover. Cook on Low for 3 to 4 hours.
  3. Just before serving, stir in sherry.  Serve with saltine crackers, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Easy Cream of Crab Soup - Nutrition

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Jaime
10 years ago

Hi, if you double the ingredients for the cream of crab soup, how does that change the cooking time? Thank you.

Ally
Ally
10 years ago

Hello Jenn~
What is ground mace? Is there something I could use in place, something similar in flavor? Could I leave it out? Thank you

Anna Mae
Anna Mae
10 years ago

I plan to make this soup tomorrow and am so glad that you mentioned the substitute for mace. Can’t wait to try it…sounds yummy!

Carrie
Carrie
10 years ago

Any substitues for the Crackers? or can they be omitted?

Carmen Roundtree
Carmen Roundtree
10 years ago

How many serving is this recipe for ? Thanks!

Carmen Roundtree
Carmen Roundtree
10 years ago

Just saw the answer! oops!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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