• 1 T. olive oil
  • 1 ts. paprika
  • 1/2 ts. garlic powder
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/2 tsp. pepper
  • 1/2 tsp. browning sauce, optional
  • 32 oz. chicken breast halves, bone-in
  • 1/2 c. chicken broth

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Slow Cooker Chicken in Herbs is very moist, and so easy to make. Enjoy!

  1. In a bowl, combine olive oil, paprika, garlic powder, seasoned salt, thyme, basil, pepper and browning sauce; creating a rub, and rubbing all over the chicken breasts.
  2. Place chicken in a 5 quart slow cooker, adding broth.
  3. Cover. Cook on Low for 4-5 hours or until chicken is tender.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Chicken in Herbs - Nutrition

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