• 4 lb. Chuck Roast
  • 1 oz. Dry Ranch Dressing Mix
  • 1.25 oz. Au Jus Mix (envelope)
  • 2 T. Unsalted Butter
  • 4 oz. Diced Green Chilis
  • fresh ground pepper, to taste

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If you are looking for an easy roast with a wonderful flavor then Slow Cooker Mississippi Roast is exactly what you will want to make.

  1. Spray a 6-Quart slow cooker with nonstick spray.
  2. Place roast in the slow cooker and sprinkle with a little black pepper.
  3. Sprinkle the top with the ranch dressing mix and the au jus mix.
  4. Place peppers on top of mixes.
  5. Add the stick of butter on top.
  6. Cover. Cook on Low for 8 hours.
  7. Roast comes out flavorful and super tender every time! Serve with roasted vegetables.

Optional: You can also add veggies of your choice! YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Mississippi Roast-Nutrition


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