• 31/2 c. apples, (cored peeled and thickly sliced cooking)
  • 1/4 c. raisins (seedless)
  • 1/4 c. splenda granular
  • 11/2 tsps. apple pie spice
  • 2 T. apple juice, unsweetened
  • 1 T. margarine

Pin It

Slow Cooker Baked Sliced Apples is a delicious side or even dessert for any meal, and the kiddos will love it!

  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. Combine apples and raisins in crock.
  3. Add Splenda, apple pie spice, and apple juice.
  4. Mix well.
  5. Dot top with margarine.
  6. Cover. Cook on Low for 4-6 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Baked Sliced Apples


Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites